Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 30min Chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
30min Chicken tikka masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 30min Chicken tikka masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from 30min Chicken tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 30min Chicken tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 30min Chicken tikka masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 30min Chicken tikka masala estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 30min Chicken tikka masala using 14 ingredients and 8 steps. Here is how you can achieve it.
A really quick chicken curry using some fresh garden vegetables. #seasonsupply #itsgettingcolder #simple
Ingredients and spices that need to be Take to make 30min Chicken tikka masala:
- Curry 🐓🌶
- 300 g chicken breast
- 200 ml masala curry paste
- 300 ml chopped tomatoes
- 150 ml coconut cream
- 4 cloves garlic
- 1 Onion
- 1 Chilli
- Small chunk of ginger
- 1 Red pepper
- Dash vegetable oil
- Serve with 🍚
- Rice
- Seasonal vegetables
Steps to make to make 30min Chicken tikka masala
- Finely dice onion and chilli – fry until soft with some vegetable oil. I also added spring onion.
- Add finely chopped ginger and garlic and sliced red pepper. Fry for a few minutes.
- Add curry paste, fry for a couple of minutes. Then add 50ml water and heat until water evaporates.
- Add diced chicken. Fry in the paste for a few minutes.
- Then add chopped tomatoes and 150ml water. Cook for 15 minutes.
- Prepare the rice and any vegetables while the chicken is cooking.
- Add coconut cream to the pan, mix well and cook for 5 more minutes.
- Serve with rice and vegetables
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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite 30min Chicken tikka masala. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!