Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Creamy chicken pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy chicken pasta bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy chicken pasta bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Creamy chicken pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy chicken pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy chicken pasta bake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy chicken pasta bake estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.
With peppers and cheese
Ingredients and spices that need to be Prepare to make Creamy chicken pasta bake:
- 1 pepper
- 1 bunch parsley
- 210 g diced chicken thigh
- 75 ml water
- 1 chicken stock cube
- 1/2 tin tomatoes with onion & garlic
- 1 tbsp tomato purée
- 180 g rigatoni pasta
- 150 g crème fraiche
- 40 g grated Italian style cheese
Instructions to make to make Creamy chicken pasta bake
- Preheat the oven to 200°C
- Slice the peppers into strips and roughly chopped parsley
- Add the chicken to the fine pan along with pepper, season with salt and pepper
Cook for 5-6 mins until chicken is browned
- Add boiling water to the sauce and add the chicken stock cube and finely chopped tomatoes.
Stir in the tomato purée and bring to the boil. Then reduce the heat until the sauce is simmering away
- Meanwhile add the pasta to a pan along with boiling water. Cook for 12 mins.
- Once the pasta has cooked, drain into a colander set and return to the pan.
Mix in the crème fraiche and season with salt & pepper
- Take the chicken off the heat and stir in half the parsley
- Transfer to an oven proof dish and top with the pasta. Cover with the Italian style cheese and pop onto the top shelf of the oven.
Cook until the top is folded and a little crunchy around the sides. Around 10-12 mins
- Serve with a sprinkle of the remaining parsley
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This isn’t a full overview to quick and simple lunch dishes but its excellent food for thought. With any luck this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your trip.
So that’s going to wrap this up with this special food Steps to Make Award-winning Creamy chicken pasta bake. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!