Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Bitter Papaya Leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Papaya Leaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bitter Papaya Leaf is something that I’ve loved my whole life.
Many things affect the quality of taste from Bitter Papaya Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bitter Papaya Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Papaya Leaf is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Papaya Leaf estimated approx ±20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bitter Papaya Leaf using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Bitter Papaya Leaf:
- Main ingredient;
- 10 Young Papaya leaves
- 250 gram pork (or chicken if you don't eat pork)
- Spices:
- 3 garlics
- 2 shallots
- 5 chilis
- 2 slices galangal
- Salt
- 3 spoons sweet soy sauce
- 2 spoons frying oil
- 200 ml water
Steps to make to make Bitter Papaya Leaf
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
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So that’s going to wrap this up for this exceptional food Recipe of Homemade Bitter Papaya Leaf. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!