Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Philly Cheese Steak Sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Philly Cheese Steak Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Philly Cheese Steak Sandwiches is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Philly Cheese Steak Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Philly Cheese Steak Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Philly Cheese Steak Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Philly Cheese Steak Sandwiches estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Philly Cheese Steak Sandwiches using 12 ingredients and 4 steps. Here is how you can achieve it.
Here's a quick attempt at Philly cheese steak sandwiches. I used Provolone cheese here as I got a good deal for it at the deli. 🇺🇲🔔🐄🧀🥩🥖
Ingredients and spices that need to be Get to make Philly Cheese Steak Sandwiches:
- 1/2 kg beef, thinly sliced
- 2 medium onions, thinly sliced
- splash red wine or balsamic vinegar
- 2 tbsp butter
- 4 tbsp olive oil
- 2 red bell peppers, julienned
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp Italian seasoning
- 4 hoagie rolls or baguettes
- sliced Provolone or Swiss cheese
Steps to make to make Philly Cheese Steak Sandwiches
- Melt butter and 1 tbsp of olive oil on medium heat. Add the onions, sauté for a few minutes until transparent. Reduce heat to medium low and fry until caramelised, turning occasionally, about 15 to 20 minutes. Deglaze the pan with a bit of vinegar and set aside.
- Mix the beef and the seasonings.
- On medium heat, sauté for 5 minutes or until no longer pink, add the bell peppers, sauté for five more minutes until peppers are softened. Turn off the heat and mix in the onions.
- Fill the rolls with beef mixture, top with sliced cheese and toast until cheese melts. Serve immediately.
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So that is going to wrap this up with this special food Recipe of Award-winning Philly Cheese Steak Sandwiches. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!