Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mousacca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mousacca is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mousacca is something that I have loved my entire life.
Many things affect the quality of taste from Mousacca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mousacca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousacca is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mousacca estimated approx aprox 1.5 h.
To begin with this recipe, we must prepare a few ingredients. You can have Mousacca using 8 ingredients and 11 steps. Here is how you cook it.
Nice eggplant, potato and meat baking recipe for the family meetings.
Ingredients and spices that need to be Get to make Mousacca:
- 2 large eggplants (purple preferably)
- 5-6 large potatoes
- 1 onion
- 250 g minced beef
- 200-250 ml tomato sauce
- 400 ml bechamel
- Cheese powder
- Seasoning (oregano)
Instructions to make to make Mousacca
- Peel the potatoes, onion and eggplants. Then slice the eggplants and the potatoes around 1cm thick on the longest side.
- Fry the onion and the meat with olive oil around 10 min stirring frequently
- Fry the potatoes and the eggplants separately for 10 min
- Using a deep oven container add layers of potato and eggplant slices on top of eachother
- Add the tomato fill the empty spaces between layers
- Spread the minced meat on top and cover all the containers surface
- Add the bechamel uniformly on top and spread it.
- Add the cheese powder on top
- Bake for an hour at 200°c
- Let it rest for 10 min and serve
- Enjoy!
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This isn’t a total overview to quick and easy lunch recipes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.
So that’s going to wrap this up for this exceptional food Recipe of Award-winning Mousacca. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!