Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pasta with kale and corned beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with kale and corned beef is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta with kale and corned beef is something which I have loved my whole life.
Many things affect the quality of taste from Pasta with kale and corned beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pasta with kale and corned beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with kale and corned beef is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with kale and corned beef estimated approx 13 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Pasta with kale and corned beef using 7 ingredients and 6 steps. Here is how you cook that.
A light oil pasta that matches the taste of corned beef with the bittersweetness of kale. The scent of black pepper goes well with it.
Be careful because the corned beef is very salty!
Ingredients and spices that need to be Take to make Pasta with kale and corned beef:
- 90 g pasta
- 1 piece garlic
- 50 g corned beef
- 1 handful kale
- 1 tablespoon olive oil
- 30 ml water
- 1 pinch black pepper
Instructions to make to make Pasta with kale and corned beef
- Boil pasta with 1% salt water.
- Finely chop the garlic and saute with olive oil.
- When the garlic smells good, add corned beef and turn off the heat. Crush the corned beef into pieces with a fork.
- Cut the kale into pieces that are easy to eat and put them in a pasta pan 30 seconds before boiling.
- Add pasta, kale and water(Not boiled juice) to step3, mix.
- Serve on a plate and sprinkle with black pepper. Enjoy it while it's hot!
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So that is going to wrap this up for this special food Recipe of Perfect Pasta with kale and corned beef. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!