Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Pickled Veg and Tofu Soup (咸菜豆腐汤). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Veg and Tofu Soup (咸菜豆腐汤) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pickled Veg and Tofu Soup (咸菜豆腐汤) is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Pickled Veg and Tofu Soup (咸菜豆腐汤), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pickled Veg and Tofu Soup (咸菜豆腐汤) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pickled Veg and Tofu Soup (咸菜豆腐汤) using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pickled Veg and Tofu Soup (咸菜豆腐汤):
- Pork ribs
- Tofu (cut into cube)
- Pickled Veg
- 2 Tomatoes (cut into diced)
- 5 slices ginger
- Spring Onion (chopped)
- white pepper and salt to taste
Instructions to make to make Pickled Veg and Tofu Soup (咸菜豆腐汤)
- In a pot, blanch the pork ribs.
- Add enough water and on high heat. Add pork, ginger, once boiling, turn the heat to medium.
- Cook for an hour. Then add the other ingredients (tomatoes, tofu, veg) and cook for another 30 mins.
- Salt and white pepper to taste.
- Serve with spring onions on top.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pickled Veg and Tofu Soup (咸菜豆腐汤). Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!