Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, Involtini di vitello, speck e formaggio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Involtini di vitello, speck e formaggio is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Involtini di vitello, speck e formaggio is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Involtini di vitello, speck e formaggio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Involtini di vitello, speck e formaggio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Involtini di vitello, speck e formaggio is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Involtini di vitello, speck e formaggio estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Involtini di vitello, speck e formaggio using 6 ingredients and 2 steps. Here is how you can achieve that.
These delicious meat rolls are a great alternative to Sunday lunch. I used thinly sliced veal but pork is ok, speck, but you can use prosciutto and cubed cheese. #italian #meat #sundaylunch #cheese
Ingredients and spices that need to be Make ready to make Involtini di vitello, speck e formaggio:
- 12 slices veal
- 12 slices speck
- 12 cubes hard cheese
- Button mushrooms – sliced
- 1 red onion – cut into cups
- Grated Pecorino Romano cheese or parmesan
Steps to make to make Involtini di vitello, speck e formaggio
- Preheat oven to 180 degrees Celsius. Lay out each piece of meat and add the speck and cheese on top. Roll up into a ball. Roll each one in grated pecorino cheese. Make your kebab sticks by adding a sliced mushroom and onion cup between each ball.
- Place in a oven tray lined with parchment paper and cook for about 30 mins
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So that is going to wrap this up for this special food Recipe of Homemade Involtini di vitello, speck e formaggio. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!