Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots estimated approx 2hours 30minute.
To begin with this recipe, we must prepare a few components. You can have Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots:
- 1 kg fenkok (kudzu root)
- 1kg lotus root
- 300 gr carrot
- 1 kg pork ribs
- 4 pieces honey
- 1 piece tangerine peels
- 9 piece dry scallop
- 3 tbs red beans,
- 3 tbs flat Beans
- 4,5 L water
- 1 tsp salt
Steps to make to make Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots
- Soak red beans &flat Beans 30minutes
-soak tangarine peel until soft then throw way the white skin inside tangarine peel
-peels & cut the lotus root kezdu roots& carrots
-soak the dry scallop
- Boil the water after boiling add in the kedzu roots boil for 2minute take out.
-then put to boil for 1minute the Pork ribs
-boil the water after boiling add in all the ingredients cook with medium flame for 30minutes then small flames🔥 cook for 2hours add salt
- Ready to serve
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So that’s going to wrap this up for this exceptional food Steps to Prepare Favorite Chinese Soup: Kudzu Root (Fenkok), Pork Ribs with Lotus Roots. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!