Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life.
Many things affect the quality of taste from Macanese Traditional Minchi (Mixed Minced Meat with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is 5 – 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) estimated approx 40 – 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you cook that.
The name “Minchi" is derived from the word “Minced Meat” in English. Macanese people adore this dish and is one of the most well-known dishes in Macau.
Ingredients and spices that need to be Get to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- 300 g Minced Beef
- 300 g Minced Pork
- 600 g Diced Potatoes
- 1 Chopped Portuguese Sausage
- 1 Chopped Onion
- 3 Cloves Minced Garlic
- 2 Chopped Shallots
- 1/4 Teaspoon White Pepper
- 1/2 Teaspoon Salt
- 1 Tablespoon Light Soy Sauce
- 1 Tablespoon Dark Soy Sauce
- 3 Bay Leaves
- 2 Tablespoon White Wine
- 1 Egg (Optional)
Steps to make to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!