Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something that I have loved my entire life.
Many things affect the quality of taste from Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) estimated approx 5 minutes cook.
To get started with this recipe, we have to first prepare a few components. You can have Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) using 4 ingredients and 5 steps. Here is how you can achieve it.
Simple and quick steak cooked to perfect medium rare (the way anyone should have it) and NO it doesn't taste like mayonnaise!
Ingredients and spices that need to be Make ready to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):
- Beef steak (cut to <1 inch thick)
- Mayonnaise
- Salt (Preferably coarse)
- Black pepper
Instructions to make to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)
- If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
- Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
- Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
- Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
- Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred
As your experience and also self-confidence grows, you will certainly locate that you have more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little more or less zesty, you can make simple changes to accomplish this goal. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you don’t need to learn them however just if you understand some straightforward cooking techniques.
This isn’t a full overview to fast and very easy lunch dishes but its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that’s going to wrap this up for this exceptional food Recipe of Award-winning Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!