Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Prawn Saganaki 🇬🇷 🦐. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Prawn Saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.
I can’t get enough of Greek food! I have a pack of raw prawns and search for prawns dish greek style and this delicious Prawn Saganaki recipe came up. Let’s come with me and transport yourself to Greece with every mouthful of this prawn saganaki recipe, yum 😋!! Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Originally for greek recipe would use Greek spirit ‘ouzo’ but I don’t have it so I use white wine instead. It’s absolutely delicious!!
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Ingredients and spices that need to be Get to make Prawn Saganaki 🇬🇷 🦐:
- 1 small white onion, finely chopped
- 1 pack on king prawns
- 4-5 tbsp extra-virgin olive oil
- 2-3 garlic cloves, crushed or minced
- 1 tbsp chilli flakes (I use Thai chilli flakes)
- 2 beef tomato, finely chopped
- 2-3 tbsp olives
- Some dry oregano
- 1 green bell pepper, chopped
- Salt and pepper
- 1 handful parsley, finely chopped
- Splash white wine (optional)
Steps to make to make Prawn Saganaki 🇬🇷 🦐
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
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So that is going to wrap it up for this exceptional food How to Prepare Favorite Prawn Saganaki 🇬🇷 🦐. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!