Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘Kara-age’ Fried Beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ‘Kara-age’ Fried Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from ‘Kara-age’ Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ‘Kara-age’ Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Kara-age’ Fried Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘Kara-age’ Fried Beef using 12 ingredients and 3 steps. Here is how you cook that.
One day when I was cooking ‘Kara-age’ Fried Chicken, I wondered why I had never cooked ‘Kara-age’ Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn’t work well for Beef. And the Fried Beef ended up soggy outside and dry inside. A different method was needed for Beef. My conclusion is I need to cut Beef into rather small pieces and fry them in relatively hot oil quickly.
Ingredients and spices that need to be Get to make ‘Kara-age’ Fried Beef:
- 500-600 g Lean Beef *Today I used Rump Steak
- 3 tablespoons Plain Flour
- 3 tablespoons Potato Starch Flour
- Oil for frying
- Marinade
- 1 small piece Ginger *grated
- 1-2 cloves Garlic *grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Sugar
- 1 tablespoon Sake (Rice Wine)
- 1 pinch Salt
- 1/4 teaspoon Ground Chilli OR Pepper
Steps to make to make ‘Kara-age’ Fried Beef
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
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This isn’t a full overview to quick and also simple lunch dishes but its great food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.
So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect ‘Kara-age’ Fried Beef. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!