Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, Beef shawarma Kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef shawarma Kebabs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef shawarma Kebabs is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef shawarma Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef shawarma Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef shawarma Kebabs is 2 – 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef shawarma Kebabs estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beef shawarma Kebabs using 18 ingredients and 10 steps. Here is how you can achieve it.
Middle eastern inspired kebabs, can be made at any size for any situation. (If you have any feedback/ways I could improve, feel free to message me)
Ingredients and spices that need to be Prepare to make Beef shawarma Kebabs:
- 500 g beef mince
- 1/2 medium onion finely chopped
- 1 teaspoon minced garlic
- 1 small green chilli finely chopped
- 1 tablespoon gram flour
- 4 teaspoons shawarma powder
- 1 egg
- 2 Pinches salt
- Water/oil (optional)
- Making your own shawarma powder
- 1 teaspoon corriander powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 teaspoon clove powder
- 1 teaspoon cinnamon powder
- 1 teaspoon black pepper
Steps to make to make Beef shawarma Kebabs
- Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
- Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
- Put all the ingredients into a mixing bowl and mix until fully combined.
- Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
- Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
- Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
- Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
- Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
- Take out and serve either on their own, with some food or accompanying a main meal.
- Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.
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So that is going to wrap this up for this exceptional food How to Make Perfect Beef shawarma Kebabs. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!