Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Beef and vegetable Korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.
Many things affect the quality of taste from Beef and vegetable Korean rice bowl aka bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and vegetable Korean rice bowl aka bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and vegetable Korean rice bowl aka bibimbap is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and vegetable Korean rice bowl aka bibimbap estimated approx 1 hr 30 (including marinating for beef).
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
This is essentially a mixed rice bowl. What I love is that you can add whatever meat of veg you want to it. I choose to do it with beef – you’ll find the recipe I followed in my other recipes, called ‘lemongrass beef’ – https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281. It uses flank steak and you need to allow 1 hour for marinating. #mycookbook
Ingredients and spices that need to be Get to make Beef and vegetable Korean rice bowl aka bibimbap:
- Vegetables and rice
- 2 carrots cut into matchsticks
- 1 courgette cut into matchsticks
- Half bag of beansprouts
- Box shiitake mushrooms
- 3 large handfuls of Spinach
- 2 x cooked rice pouches
- 1 tbsp sesame oil
- Cooking sauce
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 garlic cloves finely grated
- 1 tsp freshly grated ginger
- 1 tsp toasted sesame seeds
- Kimchi slaw
- Half a red cabbage
- Half a red onion
- 2 carrots thinly sliced
- 1 tbsp kimchi paste
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 300 g lemongrass beef
- 2-3 fried eggs to serve
Instructions to make to make Beef and vegetable Korean rice bowl aka bibimbap
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
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So that’s going to wrap this up with this exceptional food Steps to Make Quick Beef and vegetable Korean rice bowl aka bibimbap. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!