Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, Chunky Guinness Beef Stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chunky Guinness Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my whole life.
Many things affect the quality of taste from Chunky Guinness Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chunky Guinness Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky Guinness Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chunky Guinness Beef Stew estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you can achieve that.
I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it 🙂
Ingredients and spices that need to be Prepare to make Chunky Guinness Beef Stew:
- 750 grams Stewing Beef
- 400 ml Guinness
- 1 1/2 medium Brown Onions
- 500 grams Carrot
- 500 grams Swede
- 1 clove Garlic
- 2 Leaves of Bay
- 1 Beef Stock Cube
- 1 1/2 tbsp Flour
- 3 Beef Rib Bones (optional)
- 1 Salt and pepper to taste
Steps to make to make Chunky Guinness Beef Stew
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
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So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Chunky Guinness Beef Stew. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!