Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Beef in Red wine & shallott gravy served on sweet potato mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef in Red wine & shallott gravy served on sweet potato mash is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef in Red wine & shallott gravy served on sweet potato mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in Red wine & shallott gravy served on sweet potato mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef in Red wine & shallott gravy served on sweet potato mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve that.
lovely & went nice with the sweet potato mash. would recommend this.
Ingredients and spices that need to be Prepare to make Beef in Red wine & shallott gravy served on sweet potato mash:
- 1 packages British cassarole beef
- 1 medium sweet potato
- 2 medium potato
- 2 shallotts
- 1 red onion
- 1 brown onion
- 2 clove garlic
- 1 stock beef
- 2 tbsp brown sugar
- 1 tsp brown sauce
- 1 tsp tomato ketchup
- 1/2 cup red wine
- 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- 1 tsp bovril
Instructions to make to make Beef in Red wine & shallott gravy served on sweet potato mash
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Beef in Red wine & shallott gravy served on sweet potato mash. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!