Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Baked Manicotti w/ Beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Manicotti w/ Beef is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Manicotti w/ Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Baked Manicotti w/ Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Baked Manicotti w/ Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Baked Manicotti w/ Beef using 11 ingredients and 13 steps. Here is how you can achieve that.
Easy to make and delicious! Family can't wait for me to make again.
Ingredients and spices that need to be Get to make Baked Manicotti w/ Beef:
- 1 packages Manicotti Shells (14)
- 1 lb Ground Beef
- 1 16 oz. Container Ricotta Cheese
- 3 cup Shredded Mozzarella Cheese
- 1 cup Parmesan Cheese
- 2 tbsp Parsley
- 3 tsp Olive oil
- 1 Salt & Pepper to taste
- 1 Garlic powder to taste
- 1 Onion powder to taste
- 3 cup Pasta Sauce
Instructions to make to make Baked Manicotti w/ Beef
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
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