Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Becky's Beef Goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Becky's Beef Goulash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Becky's Beef Goulash is something that I have loved my entire life.
Many things affect the quality of taste from Becky's Beef Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Becky's Beef Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Becky's Beef Goulash using 10 ingredients and 6 steps. Here is how you can achieve it.
Husband likes this during the winter.
Ingredients and spices that need to be Take to make Becky's Beef Goulash:
- 1 1/2 lb ground beef
- 1 large onion diced
- 1 head cabbage
- 1 can shredded sauerkraut
- 1 can tomatoe juice
- 2 can diced tomatoes with basil & garlic
- 4 each Bay leaves
- 1/2 tsp garlic powder
- 1 tsp parsley
- 1 tsp paprika
Steps to make to make Becky's Beef Goulash
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
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So that is going to wrap it up with this exceptional food Recipe of Quick Becky's Beef Goulash. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!