Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Nanay's Corned Beef Omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nanay's Corned Beef Omelet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nanay's Corned Beef Omelet is something that I have loved my entire life.
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As for the number of servings that can be served to make Nanay's Corned Beef Omelet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nanay's Corned Beef Omelet estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nanay's Corned Beef Omelet using 6 ingredients and 6 steps. Here is how you can achieve that.
my moms nanny cooks this before when my mom was still young and now she is cooking this for us.
Ingredients and spices that need to be Get to make Nanay's Corned Beef Omelet:
- 2 can corned beef
- 6 pcs eggs
- 2 large onions chopped
- 2 large red tomatoes diced
- 3 tbsp oil
- 1 pinch salt
Instructions to make to make Nanay's Corned Beef Omelet
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
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So that’s going to wrap it up for this special food Steps to Make Any-night-of-the-week Nanay's Corned Beef Omelet. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!