Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Ground Beef and Gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Beef and Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef and Gravy is something that I have loved my entire life.
Many things affect the quality of taste from Ground Beef and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ground Beef and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground Beef and Gravy estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you cook that.
One of my family's favorites. And so easy!
Ingredients and spices that need to be Prepare to make Ground Beef and Gravy:
- 1 lb lean ground beef
- 1 large sweet onion
- 1 packages fresh sliced cremini mushrooms
- 2 jars beef gravy. (I use Heinz)
- 1 tbsp worcestershire sauce
- 2 tbsp sour cream
Instructions to make to make Ground Beef and Gravy
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Ground Beef and Gravy. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!