Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Mexican Beef, Lime & Tortilla Soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Beef, Lime & Tortilla Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my entire life.
Many things affect the quality of taste from Mexican Beef, Lime & Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican Beef, Lime & Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Beef, Lime & Tortilla Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Beef, Lime & Tortilla Soup estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you cook that.
Found this in 'Marvellous Mince' book by Simon & Alison Holst. This is my spin. Not a bad soup- might throw some chopped chilli next time for some added kick- enjoy!
Ingredients and spices that need to be Prepare to make Mexican Beef, Lime & Tortilla Soup:
- 1 Olive oil for cooking
- 1 large onion, diced
- 2 clove garlic, crushed-peeled-chopped
- 1 medium green capsicum, diced
- 500 grams Ground beef
- 2 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Cayenne pepper
- 1/2 tsp Dried oregano
- 3 medium tomatoes, diced
- 6 Soft corn tortillas
- 1 Litre chicken stock
- 1 Juice of 2 lime
- 1/4 cup Fresh chopped coriander
- 1 Sea salt flakes- good pinch
- 1 Cracked black pepper to taste
- 1 Sprinkle of turmeric
Steps to make to make Mexican Beef, Lime & Tortilla Soup
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mexican Beef, Lime & Tortilla Soup. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!