Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Beef and Apple Stir-Fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and Apple Stir-Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Apple Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef and Apple Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Apple Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef and Apple Stir-Fry using 4 ingredients and 3 steps. Here is how you can achieve that.
I thought beef-wrapped apples were delicious and wondered if I could get the same taste without all the work.
Recipe by Shiroi grape
Ingredients and spices that need to be Take to make Beef and Apple Stir-Fry:
- 20 grams Thinly sliced beef
- 1/8 Apple
- 1/4 Processed sliced cheese
- 1 Basil leaves
Steps to make to make Beef and Apple Stir-Fry
- Julienne the apple. Slice the basil in half. If the basil leaves are small, leave as is.
- Fry the beef in a pan over medium-high heat until it has cooked through. Add the basil and apple and cook until golden brown.
- Add the cheese. Season with salt and pepper. Once the cheese melts, remove from heat.
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So that’s going to wrap this up for this special food Recipe of Quick Beef and Apple Stir-Fry. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!