[Farmer’s Recipe] Simmered Beef and Mushroom

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [Farmer's Recipe] Simmered Beef and Mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmer's Recipe] Simmered Beef and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare [Farmer's Recipe] Simmered Beef and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmer's Recipe] Simmered Beef and Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have [Farmer's Recipe] Simmered Beef and Mushroom using 8 ingredients and 4 steps. Here is how you can achieve it.

Because the mushrooms give out a lot of moisture, you only need to season and simmer the ingredients to make this dish. It goes really well with rice.

-For the mushrooms: you can also use enoki or shiitake instead of shimeji and maitake.
-You might feel that it tastes plain when it's freshly cooked, but the taste will be stronger after it cools down. Goes really well with rice. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmer's Recipe] Simmered Beef and Mushroom:

1. 100 grams Thinly sliced beef, or beef offcuts
2. 150 grams Shimeji mushrooms
3. 150 grams Maitake mushrooms
4. 1 Green onion
5. [A]
6. 2 tbsp Soy sauce
7. 2 tbsp Sake
8. 2 tsp Sugar

Instructions to make to make [Farmer's Recipe] Simmered Beef and Mushroom

1. Chop the beef into bite-sized pieces. Remove the stem from the mushrooms and break them apart with your hands.
2. Put the mushrooms into a pot. Spread the beef over the mushrooms. Combine the [A] ingredients, mix well, and pour over beef and mushrooms.
3. Cover the pot and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue simmering until the sauce has been reduced. Keep mixing while simmering.
4. Serve it up after it's cooled down. Arrange on a plate, top with green onions, and enjoy.

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So that’s going to wrap it up for this special food How to Prepare Award-winning [Farmer's Recipe] Simmered Beef and Mushroom. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!