How to Make Award-winning Bibimbap
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Bibimbap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bibimbap is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Bibimbap using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bibimbap:
- 100 g Minced beef
- 1/3 cup Boiled spinach
- 1/3 cup Boiled sunflower sprout
- 1/2 cup Shimeji mush room
- Sesame oil
- Sesame seeds
- Bibimbap sauce
- Vegetable oil
- 3-4 Garlic cloves, chopped
- Soy sauce
- Salt and pepper to taste
- Soft boiled egg
Steps to make to make Bibimbap
- Quick boiled sunflower sprouts and spinach. Season with 1 tsp sesame oil, 1 tsp sesame seeds, 1/2 tsp garlic cloves, and salt to taste. Set aside.
- Prepare bibimbap sauce.
- Heat 1 tbsp vegetable oil in a nonstick saucepan with medium heat. Add 1/2 tsp chopped garlic cloves and fry for 1 min. Roast shimeji mushroom for 2-3 min until brown and tender. Add salt and black pepper to taste. Set aside.
- In the same sauce pan. Add minced beef and cook for 2-3 until their color turn brown. Beware not to overcook. Add 1tsp soy sauce, 1/2 sesame oil, salt and pepper to taste. Set aside.
- Serve with warm steamed rice and soft boiled egg.
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This isn’t a complete guide to quick and very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.
So that’s going to wrap this up with this exceptional food Steps to Prepare Homemade Bibimbap. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!