Simple Way to Make Ultimate Japanese-style rare roast beef
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Japanese-style rare roast beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-style rare roast beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese-style rare roast beef is something which I have loved my whole life.
Many things affect the quality of taste from Japanese-style rare roast beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese-style rare roast beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style rare roast beef is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese-style rare roast beef using 7 ingredients and 8 steps. Here is how you cook that.
A very popular Japanese izakaya dish where only the surface of the meat is grilled and the inside is raw and the beef is enjoyed raw. This dish is similar to carpaccio.
Ingredients and spices that need to be Take to make Japanese-style rare roast beef:
- 1 kg beef block (rump recommended)
- Sauce
- 160 ml rice wine
- 30 g unrefined sugar
- 80 ml soy sauce
- 5 g grated garlic
- 5 g grated ginger
Steps to make to make Japanese-style rare roast beef
- Get a good, fresh beef block. Trim off any off-coloured parts.
- Mix all the sauce ingredients and bring to a boil in a saucepan to remove the alcohol.
- Cut out the meat into quartered pieces, 5 cm square on the small side, so that the fibre direction of the meat is on the long side.
- Heat a frying pan over high heat and brown the meat on all six sides, starting with the fat side. Cook the fatty side longer to make it crispy.
- Marinate the meat in the sauce and chill in the fridge or freezer.
- After marinating in the sauce for 30 minutes, slice the meat thinly to break up the fibres.
- Put it on a plate, pour over the sauce and you're done!
This one with onion slices, spring onions and garlic chips.
- This sauce has egg yolks mixed in!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Japanese-style rare roast beef. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!