Steps to Make Super Quick Homemade Lebanese style beef liver with pomegranate molasses
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Lebanese style beef liver with pomegranate molasses. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have Lebanese style beef liver with pomegranate molasses using 7 ingredients and 4 steps. Here is how you cook that.
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A very typical Lebanese dish that we eat with Hummus on the side. Sometimes we have it on an early Sunday BREAKFAST!
Ingredients and spices that need to be Make ready to make Lebanese style beef liver with pomegranate molasses:
- 500 g beef liver
- 2 tablespoons pomegranate molasses
- 2 tablespoons vegetable oil
- Half a lemon juice
- Pinch salt
- Pinch black pepper
- Pinch ground allspice (optional)
Instructions to make to make Lebanese style beef liver with pomegranate molasses
- Chop the live into smaller cubes
- Add the liver cubes to the pan and cook for around 6-7 minutes on medium heat until brown and most of the juices evaporate
- Add salt, pepper,allspice stir, then add pomegranate molasses and the juice of half a lemon. Give it to minute on the heat to combine the flavours.
- Serve and enjoy with flatbread hummus on the side or salad
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Lebanese style beef liver with pomegranate molasses. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!