Beef Stifado with pickling onions – Στιφάδο στο φούρνο

Simple Way to Make Quick Beef Stifado with pickling onions – Στιφάδο στο φούρνο

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, Beef Stifado with pickling onions – Στιφάδο στο φούρνο. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stifado with pickling onions – Στιφάδο στο φούρνο is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stifado with pickling onions – Στιφάδο στο φούρνο is something that I have loved my entire life. They’re fine and they look fantastic.

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As for the number of servings that can be served to make Beef Stifado with pickling onions – Στιφάδο στο φούρνο is 2 – 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stifado with pickling onions – Στιφάδο στο φούρνο estimated approx 3.5 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Stifado with pickling onions – Στιφάδο στο φούρνο using 15 ingredients and 15 steps. Here is how you cook it.

The perfect comfort food – I like mine with a side of rustic mash, though you can pair this dish with pasta for a very hearty and satisfying meal. My version is slow cooked in the oven…

Ingredients and spices that need to be Take to make Beef Stifado with pickling onions – Στιφάδο στο φούρνο:

1. 1 kg Oyster blade – remove fat and cut into equal sized chunks
2. 3 garlic cloves – diced
3. 8 pickling onions – peeled , though leave the top on, just peel off the first few layers
4. 1 cinnamon stick
5. Pepper
6. Salt
7. 2 tbsp raw sugar
8. Olive oil
9. 3 tbsp tomato purée
10. 3 cups hot water – from kettle
11. 1 tsp cumin seeds
12. 1/2 cup wine – red or white
13. 1/2 cup wine vinegar – red or white
14. 3 Bay leave
15. 1 sprig Rosemary

Steps to make to make Beef Stifado with pickling onions – Στιφάδο στο φούρνο

1. Fry the beef in batches in olive oil until slightly brown
2. When all the beef has been fried, add the beef all back into the one pot/ pan
3. Add garlic and cumin to pot/ pan. Cook for one minute.
4. Add the vinegar and wine to the beef and cook on high for 3 minutes
5. Add the tomato paste in a cup of hot water and mix
6. Add the diluted tomato paste to the beef
7. Add the reading two cup of water to the beef and cook for a further 5 minutes.
8. In an oven proof dish, add the beef, rosemary, bay leaves, and cinnamon stick.
9. Add salt and pepper to taste
10. Cover with foil and cook on 160 for 2 hrs
11. After 2 hrs, add the onions to the dish as well as the sugar.
12. Cover with foil and cook for a further 1 and a half hrs
13. The dish is ready when the meat is tender snd the onions golden.
14. Heap onto your dinner plate and serve with rustic mash.
15. For an added twist – once the meat is cooked, add 1/2 cup macaroni to the dish, recover and cook for a further 15 minutes in the oven.

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