Easiest Way to Prepare Any-night-of-the-week Braised pork spare ribs with jam & soy sauce
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Braised pork spare ribs with jam & soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from Braised pork spare ribs with jam & soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised pork spare ribs with jam & soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised pork spare ribs with jam & soy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
soy sauce and fruit jam turn into a great sauce with pork!
Ingredients and spices that need to be Make ready to make Braised pork spare ribs with jam & soy sauce:
- 1000 g pork spare rib
- 6 Tbs pineapple jam or orange marmalade jam
- 6 Tbs water
- 3 Tbs soy sauce
- 1 clove garlic, cut in half
- 1 clove ginger(5g), cut in half
Steps to make to make Braised pork spare ribs with jam & soy sauce
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
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This isn’t a full overview to fast as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Braised pork spare ribs with jam & soy sauce. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!