How to Prepare Award-winning Homemade Meatballs With Spaghetti #mycookbook #2flavours
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Homemade Meatballs With Spaghetti #mycookbook #2flavours. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Meatballs With Spaghetti #mycookbook #2flavours is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Meatballs With Spaghetti #mycookbook #2flavours is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Homemade Meatballs With Spaghetti #mycookbook #2flavours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Homemade Meatballs With Spaghetti #mycookbook #2flavours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Meatballs With Spaghetti #mycookbook #2flavours is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Meatballs With Spaghetti #mycookbook #2flavours estimated approx 2 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Homemade Meatballs With Spaghetti #mycookbook #2flavours using 10 ingredients and 8 steps. Here is how you cook it.
My grandmother used to cook these meatballs. I tried this week to reproduce it. Asking advices from my mother, dad and aunt. #mycookbook #2flavours
Ingredients and spices that need to be Make ready to make Homemade Meatballs With Spaghetti #mycookbook #2flavours:
- 400 g lean beef mince
- Bread
- 1 egg
- salt, ground pepper, nutmeg ginger, paprika or cloves, thyme
- Garlic paste or fresh
- 1 big brown onion
- Olive oil
- Optional chopped Courgettes / green peas
- 2 bay leaves
- 250 g spaghetti
Steps to make to make Homemade Meatballs With Spaghetti #mycookbook #2flavours
- Finely chop the onion.
Take inside of the bread (a ball) and put it in water.
Mix all the spices 1tsp of each. - In a big bowl add the mince and work it with a wooden spoon.
- Drain the bread and squeeze the water out.
- Mix the bread onion and spices plus garlic.
Add it to the mince and mix it with a spoon or your hands.
Add the egg and mix it. - Form 6 big meatballs.
- You can either cook them in a wok and cover or slow cooker with olive oil.
If you use a slow cooker you can cook the meatballs on top of chopped Courgettes or green peas.
- Cook the spaghetti al dente.
- Tomato sauce: 1 tin of chopped tomatoes.
Use the tin and add small amount of olive oil plus tomato puree.
Oregano / basil / salt pepper.
Add a bit of water and mix.
Add it to the pasta.
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Homemade Meatballs With Spaghetti #mycookbook #2flavours. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!