Recipe of Award-winning Chilli Con Carne Cottage Pie
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Chilli Con Carne Cottage Pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Con Carne Cottage Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli Con Carne Cottage Pie is something that I’ve loved my entire life.
Many things affect the quality of taste from Chilli Con Carne Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilli Con Carne Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne Cottage Pie is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chilli Con Carne Cottage Pie using 20 ingredients and 7 steps. Here is how you cook that.
I usually serve Chilli Con Carne with Rice. But today I tried to make it into Cottage Pie. Mashed Potato could go well with any flavour and I though this would be delicious, and I was right. I usually don’t add Cheese to my Cottage Pie, but today I added some shredded Tasty Cheese and it was a good decision. This is a different way to enjoy Chilli Con Carne on a cold winter day like today.
Ingredients and spices that need to be Take to make Chilli Con Carne Cottage Pie:
- 500 g Lean Beef Mince *OR other minced meat
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 Capsicum *cut to small pieces
- 1 tablespoon Oil
- 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- 1-2 teaspoons Ground Paprika
- 1-2 teaspoons Ground Cumin
- 1-2 teaspoons Ground Coriander Seeds
- 2 tablespoons Plain Flour
- 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- 1 can (400 g) Diced Tomatoes
- 1 can (410 g) Kidney Beans
- Salt
- Mashed Potatoes Topping
- 800 g Potatoes *peeled & chopped
- Salt & Pepper
- 20 g Butter
- 1/2 cup Milk
- Shredded Tasty Cheese (Cheddar) *optional
Steps to make to make Chilli Con Carne Cottage Pie
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Meanwhile, cook Potatoes in a saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the Chilli Con Carne mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Scatter some shredded Tasty Cheese.
- Bake in the preheated oven for 15-20 minutes or until top is nicely browned. Serve immediately.
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So that is going to wrap this up with this exceptional food How to Make Speedy Chilli Con Carne Cottage Pie. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!