Recipe of Ultimate Roasted Rib on the Bone
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Roasted Rib on the Bone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Rib on the Bone is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Rib on the Bone is something that I have loved my entire life.
Many things affect the quality of taste from Roasted Rib on the Bone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roasted Rib on the Bone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Rib on the Bone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Roasted Rib on the Bone using 6 ingredients and 7 steps. Here is how you cook it.
I'm not sure how much my rib on the bone weighed but I think it's close to 2kg if not more.
Ingredients and spices that need to be Prepare to make Roasted Rib on the Bone:
- Rib on the bone
- House seasoning (see link below)
- Freshly chopped rosemary
- Butter
- Olive oil
- Cut in half Garlic head
Steps to make to make Roasted Rib on the Bone
- Pat dry the rib with kitchen roll.
- Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
- Set your oven to a low temperature between 120/150c.
- Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
- Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
- Allow to rest for at least 10 minutes before serving.
- House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Roasted Rib on the Bone. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!