Steps to Prepare Super Quick Homemade My Lovely Beef Casserole π#mainmeal
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, My Lovely Beef Casserole π#mainmeal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Lovely Beef Casserole π#mainmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Lovely Beef Casserole π#mainmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Lovely Beef Casserole π#mainmeal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Lovely Beef Casserole π#mainmeal estimated approx 2 Hours.
To begin with this recipe, we must prepare a few ingredients. You can cook My Lovely Beef Casserole π#mainmeal using 14 ingredients and 8 steps. Here is how you can achieve it.
Lovely Stew with nice crusty bread to dip in.lovely and warming on cold night . Lots of veg and I have added some Red Pepper flakes to add a little heat. So Enjoyable!
Ingredients and spices that need to be Get to make My Lovely Beef Casserole π#mainmeal:
- 250 g Stewing beef cut into bite size pieces
- 8 medium Potatoes cut into 1/4s
- 4 Carrots chunky cut
- 1/2 Cup Peas frozen
- 1 ?medium onion diced
- 1/2 Tin Crushed tomatoes
- 4 Dried Beef Stock cubes
- 4 Pints Water boiling
- 1 tsp Red pepper flakes
- 1 tsp black cracked peppercorns
- 1/2 tsp Sea salt
- 1 tbls Worcestershire sauce
- 1 level tsp dried Basil
- 2 tbls cornstarch/ flour
Instructions to make to make My Lovely Beef Casserole π#mainmeal
- Add a little oil to a frying pan and then add the onions pepper flakes and beef and fry for 2 minutes
- In a Casserole pot with a lid add the boiling water add to high heat. Then add peas, carrots, potatoes and the beef stock cubes crumbled in and Tomatoes and stir. Then add the Worcestershire sauce.
- Next when boiling add the meat and onion and stir add the black cracked pepper and basil
- Stir in.
- In a preheated oven 160 Β°C, and add the lid put in the oven for 1 hour then take out stir then add one of the two tbls of cornstarch in a small amount of water to thicken a little then place back in the oven for the remainder of the time. Take out add the other tbls cornflour in a little water and stir.
- Serve hot
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