Easiest Way to Make Super Quick Homemade Pastitsio with Vegetables
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Pastitsio with Vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pastitsio with Vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pastitsio with Vegetables is something that I’ve loved my whole life.
Many things affect the quality of taste from Pastitsio with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pastitsio with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastitsio with Vegetables is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastitsio with Vegetables estimated approx 1 hr 40 mins.
To begin with this recipe, we must prepare a few components. You can have Pastitsio with Vegetables using 25 ingredients and 12 steps. Here is how you can achieve that.
Pastichio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! ☺️ The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool. 🤤
Ingredients and spices that need to be Make ready to make Pastitsio with Vegetables:
- 500 g pastichio pasta
- 1 tbsp salt
- 2 tbsp olive oil
- Sauce
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 4 carrots grated
- 2 zucchini grated
- 2 bell peppers chopped
- 1 cup corn
- 400 g tomato sauce
- 200 g feta cheese (cut in cubes)
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp oregano
- Béchamel Sauce
- 1.5 lt milk
- 6 tbsp cornflour
- 1 tbsp butter
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg (lightly beaten)
- 50 g grated parmesan cheese
- 70 g grated cheddar cheese
Steps to make to make Pastitsio with Vegetables
- Vegetable Sauce: Finely chop the onion and garlic and add them to a heat pot. Sauté them with olive oil for about 2 minutes.
- Add all the vegetables (zucchini, carrots, peppers and corn) and simmer them for 8 minutes.
- Add salt, pepper, oregano and the tomato sauce. Simmer for another 10 minutes and set aside to prepare the pasta.
- Pasta: Boil the pasta in salted water according to the directions on their package.
- Drain the pasta and add a little olive oil (or butter) so they don’t get sticky.
- Mix the pasta with the vegetable sauce and the feta cheese.
- Béchamel Sauce: In a separate pot, add the milk, corn flour, salt and pepper and stir constantly until it becomes thick.
- Once the sauce thickens, add the egg, butter and the parmesan cheese, and mix until combined.
- Use a deep baking dish (34cm x 26cm) and spread a little bit of olive oil at its base.
- Lay the pasta mixed with the vegetable sauce and sprinkle them with grated cheese.
- Spread the béchamel evenly and make sure all pasta is covered.
- Sprinkle the cheddar cheese on top and bake in a pre-heated oven at 180ºC (350ºF) for 40 minutes.
As your experience and confidence expands, you will discover that you have extra all-natural control over your diet plan and also adjust your diet plan to your personal preferences gradually. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little essentially zesty, you can make simple adjustments to attain this goal. Simply put, start making your recipes in a timely manner. As for standard food preparation abilities for beginners you don’t need to learn them but just if you master some easy cooking strategies.
This isn’t a complete guide to quick as well as simple lunch recipes however its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food Recipe of Perfect Pastitsio with Vegetables. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!