How to Make Quick Beef steak with roasted vegetable
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Beef steak with roasted vegetable. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak with roasted vegetable is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef steak with roasted vegetable is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Beef steak with roasted vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef steak with roasted vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you cook it.
Quick and tasty dinner.
Ingredients and spices that need to be Make ready to make Beef steak with roasted vegetable:
- 200 g beef rump steak
- Tomatoes
- Broccoli
- Shallot
- Courgette
- Herbs
- Salt and pepper
Steps to make to make Beef steak with roasted vegetable
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Beef steak with roasted vegetable. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!