Wheat_and_Yoghurt_Porridge

Recipe of Perfect Wheat_and_Yoghurt_Porridge

Wheat_and_Yoghurt_Porridge

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Wheat_and_Yoghurt_Porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat_and_Yoghurt_Porridge is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Wheat_and_Yoghurt_Porridge is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Wheat_and_Yoghurt_Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wheat_and_Yoghurt_Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wheat_and_Yoghurt_Porridge using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Wheat_and_Yoghurt_Porridge:

  1. 1 Kg whole wheat
  2. 1/2 Kg chickpeas
  3. 2.5 Kg goat or cow yoghurt
  4. 1 tbsp salt or as desired

Steps to make to make Wheat_and_Yoghurt_Porridge

  1. Start by soaking the wheat & chickpeas  separately in water the night before
  2. Then on the following day start by boiling the chickpeas over low heat until cooked completely
  3. Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left.
  4. Add the wheat and boiled chickpeas to the yoghurt and  mix well then salt to taste & serve cold as desired.
  5. By: Bara'a Chougari

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So that is going to wrap it up with this special food Simple Way to Make Homemade Wheat_and_Yoghurt_Porridge. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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