Steps to Prepare Award-winning Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)
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Elements and spices that must be Take to make Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing):
- 400 gr chicken meat (I use chicken leg& chicken breast)
- 1 tbs sesame oil
- 3 tbs kewpei roasted sesame dressing
- 1/2 sdt salt
- 1 tsp ground pepper
- 1/2 pcs cucumber (you can use more if you like)
- 3 pcs lettuce
- 1 stalks coriander leaves
- 1/2 pcs chili cut into thin long skrip
Steps to make to make Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)
- Take away the skin & wash clean after that blanch 2, minutes,then cook for soup for 1,5hours
- The take out the chicken from the soup
- Cut into small pieces then chicken, cucumber also cut into Long skrip,
- Put ingredients together mix well,then put the lettuce on the plate,put chicken on top the lettuce,keep it in the fridge,serve it cold is delicious
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