Step-by-Step Guide to Make Speedy 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)
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The variety of servings that may be served to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) is 6 servings. So be sure this portion is enough to serve for your self and your beloved family.
Oh sure, just to add, the time needed to cook 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial) is estimated to be round 1hr.
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🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)
Your Eid menu will not be complete without these yummy Seekh kababs with a chutney & fresh salad to go with it.
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Elements and spices that need to be Take to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial):
- 1 tblsp Cumin seeds
- 1 &1/2 tblsp Coriander seeds
- 5-6 Button red chillies
- 12-14 Black peppercorns
- 1/4 tsp Carom seeds
- 1 Black cardamom
- 2 Cloves
- 2-3 Green cardamom
- 2 Cinnamon sticks
- 1 Bay leaf
- 2 &1/2 tblsp Roasted gram flour
- 1 tblsp Red chilli powder or to taste
- 1 &1/2 tsp Salt or to taste
- 1/2 tsp Turmeric powder
- 1 pinch Citric acid
- 750 g Chicken mince
- 5-6 Green chillies
- 2 medium size onion
- 1/2 cup Fresh coriander
- 1 & 1/2 tblsp Ginger garlic paste
- 2 tblsp oil
Steps to make to make 🌭🥗 Restaurant Style Chicken Seekh Kebabs 🥗🌭 (eid especial)
- In frying pan, add cumin seeds, coriander seeds, button red chillies, black peppercorns, carom seeds, black cardamom, cloves, green cardamom, cinnamon sticks, bay leaf, roasted gram flour & dry roast until fragrant (2-3 minutes).
- Let it cool.
In a grindr, add roasted spices & grind to make a powder.
Add red chilli powder, salt, turmeric powder, citric acid, grind again.Seekh kabab masala is ready & set aside.
- In a chopper, add chicken mince pulse them 4-5 times (250g at a time) & transfer to a bowl.
In the same chopper, add green chillies, onion, fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in a chicken mince.
- Add ginger garlic paste, prepared seekh kabab masala & mix well, cover & refrigerate for 1 hour.
Give coal smoke for 2 minutes.
With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes10-12).
- On a griddle, (or cook in a preheated oven grill) add cooking oil, spread evenly and fry seekh kebabs on medium flame from all sides until golden brown.
Serve seekh kebabs with chutney & fresh salad.
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