Recipe of Perfect My Marinated Kimchi Chicken and Sweet Pepper Sandwich
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The number of servings that can be served to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich is 1 serving. So make certain this portion is enough to serve for your self and the one that you love family.
Oh yes, just so as to add, the time needed to cook My Marinated Kimchi Chicken and Sweet Pepper Sandwich is estimated to be around 30 minutes.
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#seasonal #Mainmeal
Chicken and Sweet Pepper marinated in the kimchi marinating sauce is so nice 😋😋 I added mixed lettuce and Tomato.
Ingredients and spices that have to be Take to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich:
- 1 Chicken Breast cut into thin lengths
- 2 tbls Kimchi paste
- 1/4 Sweet Bell pepper cut into lengths
- 1 Baget cut across to make a long sandwich
- Mixed Lettuce
- 2 Cherry Tomatoes sliced thin
- Sweet Chilli Sauce
Instructions to make to make My Marinated Kimchi Chicken and Sweet Pepper Sandwich
- Cut the chicken breast add 1 tbls Kimchi paste mix in then add the Sweet Pepper, and Black cracked Peppercorn. marinate in fridge for 2 hours.
- Add a little olive oil and stir the chicken and peppers around. Cover with tin foil and add to preheated oven 160°C for 30 minutes.
- Take out take the foil off add back to the oven for 5 minutes. Take out and make your sandwich
- Cut and butter the baget then add Spinach and wild rocket
- Next add the chicken and sweet peppers. And add the sauce and tomatoes to the top sandwich
- Add the top baget to the bottom make the sandwich and cut in half and serve.
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