Step-by-Step Guide to Make Perfect Thailand chicken feet salad(Ceker Salad Thailand)
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Many issues can kind of affect the style quality of Thailand chicken feet salad(Ceker Salad Thailand), ranging from the kind of elements, then the selection of recent elements, to learn how to make and serve it. Don’t fear about getting ready scrumptious Thailand chicken feet salad(Ceker Salad Thailand) at home, because so long as you recognize the tricks, this dish could be a special deal with.
The variety of servings that can be served to make Thailand chicken feet salad(Ceker Salad Thailand) is 4-6people. So be sure this portion is sufficient to serve for your self and your loved one household.
Oh yes, just so as to add, the time wanted to cook Thailand chicken feet salad(Ceker Salad Thailand) is estimated to be around 1hour.
So, this time, let’s attempt it, let’s range Thailand chicken feet salad(Ceker Salad Thailand) ourselves at residence. Staying with simple ingredients, this dish can present advantages in helping to maintain the well being of our bodies. You can make Thailand chicken feet salad(Ceker Salad Thailand) utilizing 5 materials kind and 5 manufacturing steps. This is make the dish.
I working at Hongkong my bos love to eat salad ,is good to having on summer
Elements and spices that must be Prepare to make Thailand chicken feet salad(Ceker Salad Thailand):
- 1,5 kg chicken feet, coriander leaves chop finely
- 700 gr cucumber 🥒🥒, 1/2 tsp salt,1tbs sugar,3pcs chili chop it
- 2 pcs small Onion each cut into 6pcs,8pcs garlic chop finely
- 2 tsp sesami oil,3tsp sweet chili sauce,1tbs fish sauce,
- Cooking wine, Ginger, spring onion for boils the chicken feet
Steps to make to make Thailand chicken feet salad(Ceker Salad Thailand)
- Peels the cucumber like zebra cross (leave a little bit of the skin),then Wash clean after wash peels using vegetables peeling press a little bit,the cucumber become long thin skrip then role it after that put in the edges of the plate,in the middle of the plate let's it empty
- A.Wash clean the chicken feet,cut the nail.
B.boil the waters after boiling add 6 slice of ginjer,3tbs of cooking wine,4pcs spring onion then add in the chicken feet cook for 20minutes
- After cook,soak in ice water for 15menute, after that take way the bone add
- After take out the bone add: coriander leaves,small Onion,garlic,chili, sweet chili sauce, sesami oil, fish sauce, sugar,salt,lemon juice or white vinegar,I like use lemon juice mix it well then put in the plate together with cucumber keep it in the fridge.
- Ready to serve
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