Recipe of Homemade Mexican Chicken and Avocado Salad
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The number of servings that may be served to make Mexican Chicken and Avocado Salad is 2 people. So make sure this portion is sufficient to serve for yourself and the one that you love household.
Oh sure, just to add, the time needed to cook dinner Mexican Chicken and Avocado Salad is estimated to be round 10 minutes.
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The classic Mexican summer salad that makes a perfect and healthy summer appitizer. It includes three main ingredients : avocado, chicken and leafy greens (of your choice, I m using spinach)
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Components and spices that need to be Get to make Mexican Chicken and Avocado Salad:
- 3 avocado
- 1 chicken breast
- 3 leafy greens (spinach, salad leaves)
- 3 tbs olive oil
- 3 tbs honey
- 1 tsp garlic paste
- To taste Salt and pepper
- 1 tbs paprika
- 1 tbs oregano
- 4-5 cherry tomatoes
- 100 gm corn
- 2 tsp dried mint
- 3-4 tbsp lemon juice
Steps to make to make Mexican Chicken and Avocado Salad
- 1. Salad dressing : in a bowl add olive oil, lemon juice, honey, garlic paste, paprika, cumin seeds, dried mint, and oregano, mix them well use half of it for chicken marination, and keep remaining half aside
- 2. Grilling the chicken : marinate chicken breast with salad dressing and for 30 minutes.
- 3. In a pan add 2 spoon oil and fry/grill chicken breast and then cut it into strips.
- 4. Cut avocado, tomatoes, onions, and leafy green into pieces. Take a large bowl and put all the veggies into it along with grilled chicken and pour the salad dressing over it. Mix it well. Mexican chicken and avocado salad is ready to be served.
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