How to Make Ultimate Chicken fricassee: Boiled chicken in cream
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The variety of servings that may be served to make Chicken fricassee: Boiled chicken in cream is 1 person. So make sure this portion is enough to serve for yourself and the one that you love family.
So, this time, let’s try it, let’s differ Chicken fricassee: Boiled chicken in cream ourselves at home. Staying with simple substances, this dish can present benefits in serving to to maintain the well being of our bodies. You can make Chicken fricassee: Boiled chicken in cream using 10 materials sort and 6 manufacturing steps. Here is how one can make the dish.
An easy and richly flavoured chicken in cream.
Elements and spices that need to be Prepare to make Chicken fricassee: Boiled chicken in cream:
- 2 chicken thighs
- 4 mushrooms
- 1 tbsp olive oil
- 1/2 clove garlic
- 50 ml white wine
- 100 ml water
- 1/2 teaspoon chicken or vegetable soup stock
- 100 ml single cream
- 5 g butter
- salt and pepper
Instructions to make to make Chicken fricassee: Boiled chicken in cream
- Finely chop the garlic.
- Clean the mushrooms with a piece of kitchen paper, remove the stones and cut into bite-sized pieces.
- De-bone the thighs, cut into large bite size pieces and season with a little salt and pepper.
- Sauté the garlic in olive oil over a low heat. When the garlic smells good, turn the heat down to medium and add the mushrooms and chicken.
Place the chicken thighs skin side down.
- When the skin is crispy, turn the chicken over and add the white wine.
When the wine has reduced by half, add the water and soup stock and simmer for 10 minutes. Do not cover.
- Add the single cream and cook until slightly thickened, then add the butter and season with salt and pepper.
Serve in a plate and you're ready to go!
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