Step-by-Step Guide to Make Any-night-of-the-week Taiwanese Three cups chicken(三杯鸡)
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Many things can more or less affect the style quality of Taiwanese Three cups chicken(三杯鸡), starting from the kind of substances, then the number of fresh substances, to methods to make and serve it. Don’t worry about making ready delicious Taiwanese Three cups chicken(三杯鸡) at home, because as long as you understand the methods, this dish can be a special treat.
The variety of servings that can be served to make Taiwanese Three cups chicken(三杯鸡) is 2-3 servings. So be certain this portion is sufficient to serve for your self and the one you love family.
Oh sure, simply to add, the time needed to prepare dinner Taiwanese Three cups chicken(三杯鸡) is estimated to be around 30min.
So, this time, let’s try it, let’s fluctuate Taiwanese Three cups chicken(三杯鸡) ourselves at residence. Staying with easy components, this dish can provide benefits in helping to keep up the health of our bodies. You can also make Taiwanese Three cups chicken(三杯鸡) utilizing 12 materials kind and 5 manufacturing steps. Here is make the dish.
It's a classic Taiwanese dish which is also my specialty, the name 'three cups' is originally from its three ingredients: sesame oil, soy sauce, and rice wine.
Substances and spices that should be Get to make Taiwanese Three cups chicken(三杯鸡):
- 3 chicken wings
- 8 spoons rice wine
- 2 spoons light soy sauce
- 1 spoon dark soy sauce
- 2 spoons sesame oil
- 1 red pepper
- 5 pieces ginger
- 4 cloves garlic
- some chopped green onion
- 1 pack basil
- 2 spoons lump sugar
- 1 spoon salt and black pepper
Instructions to make to make Taiwanese Three cups chicken(三杯鸡)
- Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
- Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
- Stir fry the chicken and lump sugar until the skin become golden
- Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
- Add salt, black pepper, sesame oil and basil, stir fry for last 1 min
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