My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Recipe of Super Quick Homemade My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

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It's getting hotter my Chilli . But it was gorgeous. A bit of a chicken prawn combo worked well with Fried Rice or boiled rice#Chilli#Mainmeal#Chicken

Components and spices that should be Put together to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:

  1. 1 tbls mild Chilli oil
  2. 1/2 Medium Onion diced
  3. 1/4 Scotch Bonnet chilli Pepper chopped
  4. 1/4 Tsp Red Chilli Powder
  5. 1 Red Chilli pepper diced
  6. 1 small chicken breast cut into small bite size pieces
  7. 300 g King Prawns
  8. 1 tsp Chicken seasoning
  9. 1/4 yellow Sweet bell pepper chopped
  10. 4 tbls Sweet Chilli Sauce

Steps to make to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  2. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  3. Next add the cooked king prawns and cook together and stir for 3 minutes.
  4. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

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