Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, Chicken Tandoori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tandoori is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Tandoori is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Tandoori using 17 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken Tandoori:
- 1 . Butter – as needed to fry
- Marinate 1:
- 1 . Chicken – 300 gm
- 2 . Lemon juice – 1/2 lemon
- 3 . Turmeric – 1/4 tsp
- 4 . Chilli powder – 1 tsp
- 5 . Ginger garlic – 1 tsp
- 6 . Salt – pinch
- Marinate 2:
- 1 . Hung curd – 1/2 cup
- 2 . Chilli powder – 1 tsp
- 3 . Salt – as needed
- 4 . Garam masala – 1/4 tsp
- 5 . Ginger garlic paste – 1 tsp
- 6 . Chat masala – 1 tsp
- 7 . Lemon – 1/2
- 8 . Orange colour – pinch
Instructions to make to make Chicken Tandoori
- 1. Clean the chicken in running cold water and slice on the thick places and marinate with lemon juice, Chilli powder, turmeric, ginger garlic paste and salt. Marinate this for minimum 1 hour in fridge.
2. In a bowl add all the ingredients under the topic Marinate 2. Mix the mixture nicely, now add marinated chicken to this and mix it. keep this for 10 minutes
- 3. Heat but in pan add marinated chicken close with lid and cook in butter both sides nice crisp..
4. Drain the excess butter in paper towel serve hot with lemon wedges and sliced onions.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Chicken Tandoori. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!