Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, Rustic Chicken with Garlic Gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rustic Chicken with Garlic Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rustic Chicken with Garlic Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Rustic Chicken with Garlic Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rustic Chicken with Garlic Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Rustic Chicken with Garlic Gravy using 9 ingredients and 9 steps. Here is how you can achieve it.
A one-pan chicken dinner with a rich, creamy garlic gravy that will leave your mouth watering, Bust out the mashed potatoes for this one!
Ingredients and spices that need to be Take to make Rustic Chicken with Garlic Gravy:
- 2 tbsp olive oil
- 8 chicken thighs, skin on
- 22 clove garlic peeled
- 2 tbsp all-purpose flour
- 3/4 cup dry white wine (or stock)
- 1 cup chicken broth
- 3/4 tsp dried thyme
- 2 tbsp butter
- salt & pepper
Steps to make to make Rustic Chicken with Garlic Gravy
- Preheat oven to 400°F with rack in center of oven.
- In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
- Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
- Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
- Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
- Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
- Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
- Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
- Serve over mashed potatoes, rice or pasta.
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Rustic Chicken with Garlic Gravy. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!