Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, My Oven Steamed Chicken breast on a Bed of Stuffing. π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make My Oven Steamed Chicken breast on a Bed of Stuffing. π is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Oven Steamed Chicken breast on a Bed of Stuffing. π estimated approx 30 -45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have My Oven Steamed Chicken breast on a Bed of Stuffing. π using 17 ingredients and 8 steps. Here is how you can achieve that.
I made this today not really knowing the outcome but i knew it all goes together . I must say the chicken and stuffing tasres amazing. The rice too is so nice .#Chicken #Stuffing #Mainmeal.
Ingredients and spices that need to be Prepare to make My Oven Steamed Chicken breast on a Bed of Stuffing. π:
- Stuffing..
- 3 tbls Sage and onion stuffing mix
- 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- 1 tbls onion diced
- 1/2 Cup boiling water
- Chicken..
- 1 Chicken breast
- 1 Garlic crushed
- 1 small bunch curly parsley
- 1 tbls Butter
- 1 large sheet of cooking foil
- Rice……
- 3 cups 1 day or 2 old cooked Rice
- 6 Cherry Tomatoeschooped in 4
- 1 tbls frozen peas
- Pinch Salt
- 1/2 Black cracked Pepper
Instructions to make to make My Oven Steamed Chicken breast on a Bed of Stuffing. π
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180Β°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Β°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 – 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
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So that is going to wrap it up for this exceptional food Recipe of Speedy My Oven Steamed Chicken breast on a Bed of Stuffing. π. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!