Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 estimated approx 35 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 using 19 ingredients and 6 steps. Here is how you cook that.
#Mainmeal #Pork #Curry
This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.
Ingredients and spices that need to be Prepare to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩:
- 450 g Diced loin pork
- 1 tbls Butter
- 1 tbls veg oil
- 1 medium onion diced
- 1/2 inch Fresh Grated Ginger
- 1 tsp Garlic Granuals
- 1/2 tsp Coriander powder
- 1/2 Tsp Cumin powder
- 1/4 tsp turmeric
- 1 heaped tbl Madras hot Curry Powder
- 1/4 tsp red Chilli powder
- 3 Curry Leaves
- 1 Dried Chicken stock Cube
- 1 pint Water
- 3 tbls Pineapple juice
- 1 tbls Apple Sauce
- 2 tbls Tomato Pureè
- 2 tsp Cornflour/ Starch
- 1 +1/2 Cups Enough Rice for 4
Steps to make to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩
- Add the butter to a frying pan and when heated add the onions fry for 1 minute
- Next add Ginger, Garlic, Cumin, turmeric, coriander, curry powder, chilli, and stir in add the oil fry for 1 minute.
- Next add the pork and stir in to mix, then pour over the boiling water
- Then add the Apple sauce, pineapple sauce and tomato pureè also the curry leaves stir all in then add the chicken stock crumble in. Let it come to the boil then simmer stirring occasionally. For 20 minutes
- After 20 minutes start to make the rice and add curried pork to a bowl to serve with Naan bread and boiled Rice
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