Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Creamy chicken tagliatelle with tenderstem broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Creamy chicken tagliatelle with tenderstem broccoli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy chicken tagliatelle with tenderstem broccoli estimated approx Under 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.
When I was a student I had a crazy summer job in America, selling educational books door to door. After we finished working super hard we used to travel and after 1 summer I flew to the Bahamas! This dish is based on a dish I ate there…and I replicated it to remind me of that trip!
Ingredients and spices that need to be Get to make Creamy chicken tagliatelle with tenderstem broccoli:
- 35 g plain flour
- 35 g butter
- 350 ml milk warmed but not mandatory just helps blend better
- 100-125 g cheese, grated (Cheddar, Gouda or Gruyere)
- 1 tsp English mustard (optional but brings out cheese flavour and colour)
- 200 g tagliatelle
- 1 chicken breast, diced 2cm sq (approx 170g)
- 200 g Tenderstem broccoli, 3-4cm pieces
- 5-6 sun-dried tomatoes, sliced
- Salt and pepper
- Chilli flakes (optional)
Instructions to make to make Creamy chicken tagliatelle with tenderstem broccoli
- Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour.
- With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside.
- Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!)
- Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle.
- When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce.
- Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired.
- Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce.
- Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time
- Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!
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So that is going to wrap it up for this special food Steps to Make Quick Creamy chicken tagliatelle with tenderstem broccoli. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!