Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Chicken in Creamy Mushroom Sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in Creamy Mushroom Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken in Creamy Mushroom Sauce is something that I’ve loved my entire life.
Many things affect the quality of taste from Chicken in Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken in Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Creamy Mushroom Sauce is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken in Creamy Mushroom Sauce using 14 ingredients and 7 steps. Here is how you cook that.
Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil instead of Butter. This is how I cook it most often. You don’t need to add Flour to thicken the sauce. Today I added pan-fried Chicken that was so good with this sauce.
Ingredients and spices that need to be Take to make Chicken in Creamy Mushroom Sauce:
- 400 g Chicken Thigh OR Breast Fillets
- Salt & Black Pepper
- 2 tablespoon Plain Flour
- 10 g Butter *OR 1 tablespoon Oil
- Creamy Mushroom Sauce
- Extra Butter *OR Oil
- 6-8 Mushrooms *about 150g, thickly sliced
- 1/2 Onion *thinly sliced
- 1 clove Garlic *finely chopped
- 2-3 tablespoons Sake (Rice Wine) OR White Wine *I use Sake (Rice Wine) because I always have it
- 1/4 cup Chicken Stock
- 1/4 cup Cream OR Sour Cream *You can add more
- Salt & Pepper
- Thyme, Parsley, Dill, Chives, etc. *Note: I used Thyme. I added some sprigs when I simmered the sauce and sprinkled with some leaves before serve
Steps to make to make Chicken in Creamy Mushroom Sauce
- Clean Mushrooms and slice thickly. Thinly slice Onion and finely chop up Garlic.
- Prepare Chicken. If you use Breast Fillets, cut in half horizontally. Season with Salt & Pepper, sprinkle with Plain Flour, and coat each Chicken piece very well.
- Melt Butter (OR heat Oil) in a large frying pan, non-stick preferred, over medium heat, and cook Chicken until both sides are nicely browned and just cooked through. Transfer to a plate.
- To make Creamy Mushroom Sauce, add some extra Butter (OR Oil) to the same frying pan and cook Onion, Mushrooms and Garlic.
- When cooked, add Sake (Rice Wine) OR White Wine, and stir for 1 minute. Then add Chicken Stock, season with Salt and Pepper, and cook for a few minutes.
- Lower the heat, add Cream (OR Sour Cream), stir to combine, return the Chicken to the sauce, simmer for a few minutes.
- Sprinkle with the Herb of your choice, and serve with Rice OR Mashed Potato, and steamed Veggies. *Note: I used Thyme that is my favourite for this sauce. I added some sprigs when I simmered the sauce and sprinkled with some leaves before serve.
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This isn’t a full overview to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.
So that is going to wrap this up for this special food Recipe of Award-winning Chicken in Creamy Mushroom Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!